Traditional Red Wine Citrus Sangria Recipe

Beat the heat with this wonderfully refreshing Traditional Red Wine Citrus Sangria! A vibrant and flavorful thirst quencher, perfect for any fiesta or summer gathering. This classic recipe, adapted from Ladies Home Journal, is incredibly easy to make and requires minimal prep time (excluding chilling). Get ready to impress your guests with this delicious, citrusy sangria!

Prep Time 15 mins
Cook Time 15 mins
Calories 270.9 kcal
Protein 3g
Rating 4.8 (6 Reviews)
Traditional Red Wine Citrus Sangria 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Traditional Red Wine Citrus Sangria

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Traditional Red Wine Citrus Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Traditional Red Wine Citrus Sangria

  1. In a large pitcher or bowl, combine 1 bottle (750ml) of dry red wine, 1 cup orange juice, 1/2 cup brandy, 1/4 cup triple sec, 1/4 cup granulated sugar, and 2 tablespoons orange liqueur.
  2. Stir well to dissolve the sugar.
  3. Add 1 orange, thinly sliced; 1 lemon, thinly sliced; and 1 lime, thinly sliced.
  4. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  5. Before serving, fill a large pitcher with ice.
  6. Gently pour the chilled sangria over the ice, ensuring the fruit is distributed evenly.
  7. Garnish with extra citrus slices if desired. Enjoy!
  8. Makes approximately 5 cups (without ice).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

123g

Fat

0g

Carbs

14g