Traditional Supreme Lasagna Rezept

Experience the ultimate comfort food with our Traditional Supreme Lasagna! This recipe, perfected over time, delivers an authentic restaurant-style taste you'll crave. We use a combination of techniques to achieve the perfect balance of flavors and textures. Feel free to customize it with ground beef or chicken instead of turkey, and even use no-bake noodles for extra convenience. Get ready for a rich, cheesy, and satisfying lasagna that will impress your family and friends!

Vorbereitung 30 Min.

Kochzeit 90 Min.

Kalorien 1026.2 kcal

Eiweiß 121g

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Zutaten für Traditional Supreme Lasagna

Lasagna Noodles
1 tablespoon salt (for boiling water)
1 pound ground turkey
Italian Sausage
8 ounces mushrooms, sliced
1 medium onion, chopped
Garlic Cloves
1 teaspoon sugar
2 (24-ounce) jars spaghetti sauce (or 3 cups homemade sauce)
15 ounces ricotta cheese
Fresh Basil
2 large eggs
Fresh Parsley
15 ounces mozzarella cheese, shredded
1 cup grated Parmesan cheese
8 ounces provolone cheese, sliced

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Zubereitung von Traditional Supreme Lasagna

Preheat oven to 375°F (190°C).
If using fresh lasagna noodles, bring a large pot of salted water to a boil. Cook noodles according to package directions. Drain, rinse with cold water, and set aside. If using no-bake noodles, set aside.
In a large skillet, brown the Italian sausage and ground turkey over medium-high heat, breaking it up with a spoon. Drain off excess fat.
Add the chopped onion and mushrooms to the skillet. Sauté for 5 minutes until softened.
Stir in minced garlic and cook for 1 minute more.
Stir in 1 teaspoon of sugar and mix well with the meat mixture. Set aside.
In a medium bowl, combine the ricotta cheese, eggs, basil, and parsley. Mix well.
In a separate bowl, combine 15 ounces of shredded mozzarella cheese with 1/2 cup of grated Parmesan cheese.
In a 13x9 inch baking dish, layer the ingredients as follows: a thin layer of spaghetti sauce, a layer of lasagna noodles, a layer of the ricotta mixture, a layer of the meat mixture, and a layer of the mozzarella mixture. Repeat layers twice, ending with a final layer of spaghetti sauce.
Cover the baking dish with foil and bake for 1 hour.
Remove foil, top with sliced provolone and the remaining 1/2 cup of Parmesan cheese.
Bake uncovered for another 20-30 minutes, or until heated through and bubbly. Let stand for 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

100g

Fat

127g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Turkey Recipes Mushroom Recipes European Italian The Americas American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta European Dinner Party Italian Lasagna Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Traditional Supreme Lasagna?

Traditional Supreme Lasagna dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Traditional Supreme Lasagna?

Traditional Supreme Lasagna hat etwa 1026.2 Kalorien pro Portion, mit ungefähr 121 g Eiweiß, 23 g Kohlenhydraten und 85 g Fett.

Welche Zutaten brauche ich für Traditional Supreme Lasagna?

Die wichtigsten Zutaten für Traditional Supreme Lasagna sind Lasagna Noodles, Salt, Ground Turkey, Italian Sausage, Mushrooms, Onion. Die vollständige Liste mit Mengenangaben findest du oben.