Ingredients for Traditional Supreme Lasagna
- Lasagna Noodles
- 1 tablespoon salt (for boiling water)
- 1 pound ground turkey
- Italian Sausage
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- Garlic Cloves
- 1 teaspoon sugar
- 2 (24-ounce) jars spaghetti sauce (or 3 cups homemade sauce)
- 15 ounces ricotta cheese
- Fresh Basil
- 2 large eggs
- Fresh Parsley
- 15 ounces mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 8 ounces provolone cheese, sliced
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How to Make Traditional Supreme Lasagna
- Preheat oven to 375°F (190°C).
- If using fresh lasagna noodles, bring a large pot of salted water to a boil. Cook noodles according to package directions. Drain, rinse with cold water, and set aside. If using no-bake noodles, set aside.
- In a large skillet, brown the Italian sausage and ground turkey over medium-high heat, breaking it up with a spoon. Drain off excess fat.
- Add the chopped onion and mushrooms to the skillet. Sauté for 5 minutes until softened.
- Stir in minced garlic and cook for 1 minute more.
- Stir in 1 teaspoon of sugar and mix well with the meat mixture. Set aside.
- In a medium bowl, combine the ricotta cheese, eggs, basil, and parsley. Mix well.
- In a separate bowl, combine 15 ounces of shredded mozzarella cheese with 1/2 cup of grated Parmesan cheese.
- In a 13x9 inch baking dish, layer the ingredients as follows: a thin layer of spaghetti sauce, a layer of lasagna noodles, a layer of the ricotta mixture, a layer of the meat mixture, and a layer of the mozzarella mixture. Repeat layers twice, ending with a final layer of spaghetti sauce.
- Cover the baking dish with foil and bake for 1 hour.
- Remove foil, top with sliced provolone and the remaining 1/2 cup of Parmesan cheese.
- Bake uncovered for another 20-30 minutes, or until heated through and bubbly. Let stand for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
146 g
Sugar
100g
Fat
127g
Carbs
23g
