Traditional Supreme Lasagna Recette

Experience the ultimate comfort food with our Traditional Supreme Lasagna! This recipe, perfected over time, delivers an authentic restaurant-style taste you'll crave. We use a combination of techniques to achieve the perfect balance of flavors and textures. Feel free to customize it with ground beef or chicken instead of turkey, and even use no-bake noodles for extra convenience. Get ready for a rich, cheesy, and satisfying lasagna that will impress your family and friends!

Préparation 30 min

Cuisson 90 min

Calories 1026.2 kcal

Protéines 121g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional Supreme Lasagna

Lasagna Noodles
1 tablespoon salt (for boiling water)
1 pound ground turkey
Italian Sausage
8 ounces mushrooms, sliced
1 medium onion, chopped
Garlic Cloves
1 teaspoon sugar
2 (24-ounce) jars spaghetti sauce (or 3 cups homemade sauce)
15 ounces ricotta cheese
Fresh Basil
2 large eggs
Fresh Parsley
15 ounces mozzarella cheese, shredded
1 cup grated Parmesan cheese
8 ounces provolone cheese, sliced

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Comment préparer Traditional Supreme Lasagna

Preheat oven to 375°F (190°C).
If using fresh lasagna noodles, bring a large pot of salted water to a boil. Cook noodles according to package directions. Drain, rinse with cold water, and set aside. If using no-bake noodles, set aside.
In a large skillet, brown the Italian sausage and ground turkey over medium-high heat, breaking it up with a spoon. Drain off excess fat.
Add the chopped onion and mushrooms to the skillet. Sauté for 5 minutes until softened.
Stir in minced garlic and cook for 1 minute more.
Stir in 1 teaspoon of sugar and mix well with the meat mixture. Set aside.
In a medium bowl, combine the ricotta cheese, eggs, basil, and parsley. Mix well.
In a separate bowl, combine 15 ounces of shredded mozzarella cheese with 1/2 cup of grated Parmesan cheese.
In a 13x9 inch baking dish, layer the ingredients as follows: a thin layer of spaghetti sauce, a layer of lasagna noodles, a layer of the ricotta mixture, a layer of the meat mixture, and a layer of the mozzarella mixture. Repeat layers twice, ending with a final layer of spaghetti sauce.
Cover the baking dish with foil and bake for 1 hour.
Remove foil, top with sliced provolone and the remaining 1/2 cup of Parmesan cheese.
Bake uncovered for another 20-30 minutes, or until heated through and bubbly. Let stand for 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

100g

Fat

127g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Turkey Recipes Mushroom Recipes European Italian The Americas American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta European Dinner Party Italian Lasagna Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Traditional Supreme Lasagna ?

Traditional Supreme Lasagna prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Traditional Supreme Lasagna ?

Traditional Supreme Lasagna contient environ 1026.2 calories par portion, avec environ 121 g de protéines, 23 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Traditional Supreme Lasagna ?

Les principaux ingrédients de Traditional Supreme Lasagna sont Lasagna Noodles, Salt, Ground Turkey, Italian Sausage, Mushrooms, Onion. Consultez la liste complète avec les quantités ci-dessus.