Traditional Tres Leches Cake Rezept

Indulge in the heavenly delight of our Traditional Tres Leches Cake! This recipe recreates the unforgettable experience of a cherished Latin American restaurant's dessert. Imagine layers of moist, vanilla-almond cake soaked in a luscious blend of three milks – condensed, evaporated, and heavy cream. Topped with a cloud of whipped cream and a sprinkle of cherries, this cake evokes the comforting warmth of tiramisu with a unique Latin twist. Perfect for Christmas, birthdays, or any special occasion, this recipe guarantees a show-stopping dessert that will leave your guests wanting more.

Vorbereitung 30 Min.
Kochzeit 75 Min.
Kalorien 642.5 kcal
Eiweiß 28g
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Traditional Tres Leches Cake 89

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Zutaten für Traditional Tres Leches Cake

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Zubereitung von Traditional Tres Leches Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9-inch springform pan.
  3. In a large bowl, beat 6 large egg yolks with ¾ cup (150g) granulated sugar until light and fluffy (about 5 minutes).
  4. Whisk in 1 cup (240ml) whole milk, 1 teaspoon vanilla extract, 1 ½ cups (180g) all-purpose flour, and 2 teaspoons baking powder until just combined.
  5. In a separate clean bowl, beat 6 large egg whites until soft peaks form.
  6. Gradually add the remaining ¼ cup (50g) granulated sugar, beating until stiff, glossy peaks form.
  7. Gently fold the egg whites into the yolk mixture until just combined.
  8. Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes, then run a knife around the edges and release the sides of the springform pan.
  10. Cool the cake completely on a wire rack.
  11. Once completely cool, use a fork to gently prick holes all over the cake's surface.
  12. In a bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 1 (12-ounce) can evaporated milk, and ¼ cup (60ml) heavy whipping cream.
  13. Set aside 1 cup of the milk mixture (or refrigerate for later use).
  14. Slowly pour the remaining milk mixture over the cake, allowing it to absorb completely.
  15. In a separate bowl, beat the remaining 1 cup (240ml) heavy whipping cream until stiff peaks form.
  16. Stir in ½ teaspoon almond extract.
  17. Frost the cake with the whipped cream and garnish with fresh cherries.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

219g

Fat

98g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Desserts Mexican Central American Cakes Dietary Low Sodium Comfort Food Low In Something Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Traditional Tres Leches Cake?

Traditional Tres Leches Cake dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Traditional Tres Leches Cake?

Traditional Tres Leches Cake hat etwa 642.5 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 24 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Traditional Tres Leches Cake?

Die wichtigsten Zutaten für Traditional Tres Leches Cake sind White Sugar, Egg Yolks, Egg Whites, Milk, Vanilla Extract, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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