Traditional Tres Leches Cake Recette

Indulge in the heavenly delight of our Traditional Tres Leches Cake! This recipe recreates the unforgettable experience of a cherished Latin American restaurant's dessert. Imagine layers of moist, vanilla-almond cake soaked in a luscious blend of three milks – condensed, evaporated, and heavy cream. Topped with a cloud of whipped cream and a sprinkle of cherries, this cake evokes the comforting warmth of tiramisu with a unique Latin twist. Perfect for Christmas, birthdays, or any special occasion, this recipe guarantees a show-stopping dessert that will leave your guests wanting more.

Préparation 30 min
Cuisson 75 min
Calories 642.5 kcal
Protéines 28g
Note Soyez le premier
Traditional Tres Leches Cake 90

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional Tres Leches Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Traditional Tres Leches Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Traditional Tres Leches Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9-inch springform pan.
  3. In a large bowl, beat 6 large egg yolks with ¾ cup (150g) granulated sugar until light and fluffy (about 5 minutes).
  4. Whisk in 1 cup (240ml) whole milk, 1 teaspoon vanilla extract, 1 ½ cups (180g) all-purpose flour, and 2 teaspoons baking powder until just combined.
  5. In a separate clean bowl, beat 6 large egg whites until soft peaks form.
  6. Gradually add the remaining ¼ cup (50g) granulated sugar, beating until stiff, glossy peaks form.
  7. Gently fold the egg whites into the yolk mixture until just combined.
  8. Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes, then run a knife around the edges and release the sides of the springform pan.
  10. Cool the cake completely on a wire rack.
  11. Once completely cool, use a fork to gently prick holes all over the cake's surface.
  12. In a bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 1 (12-ounce) can evaporated milk, and ¼ cup (60ml) heavy whipping cream.
  13. Set aside 1 cup of the milk mixture (or refrigerate for later use).
  14. Slowly pour the remaining milk mixture over the cake, allowing it to absorb completely.
  15. In a separate bowl, beat the remaining 1 cup (240ml) heavy whipping cream until stiff peaks form.
  16. Stir in ½ teaspoon almond extract.
  17. Frost the cake with the whipped cream and garnish with fresh cherries.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

219g

Fat

98g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Desserts Mexican Central American Cakes Dietary Low Sodium Comfort Food Low In Something Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Traditional Tres Leches Cake ?

Traditional Tres Leches Cake prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Traditional Tres Leches Cake ?

Traditional Tres Leches Cake contient environ 642.5 calories par portion, avec environ 28 g de protéines, 24 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Traditional Tres Leches Cake ?

Les principaux ingrédients de Traditional Tres Leches Cake sont White Sugar, Egg Yolks, Egg Whites, Milk, Vanilla Extract, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis