Zutaten für Tray Baked Meringue W Pears Cream Toasted Hazelnuts Chocolate
- Egg Whites
- Golden Caster Sugar
- Sea Salt
- Hazelnuts
- Pears In Light Syrup
- Dark Chocolate
- Double Cream
- Icing Sugar
- Vanilla Pod
- Orange, Zest Of
- Gingerroot
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Zubereitung von Tray Baked Meringue W Pears Cream Toasted Hazelnuts Chocolate
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Make the meringue: In a clean, grease-free bowl, beat 4 large egg whites with a pinch of salt until soft peaks form. Gradually add 1 cup of caster sugar, beating until stiff, glossy peaks form. Gently fold in 1 teaspoon of vanilla extract.
- Spread the meringue onto the prepared baking sheet, forming a large rectangle or oval. Bake for 60-75 minutes, or until crisp and dry.
- While the meringue bakes, prepare the pear cream: Peel and dice 2 ripe pears. Sauté them in 1 tablespoon of butter with 1 tablespoon of brown sugar until softened. Let cool.
- In a bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold in the cooled pears.
- Toast 1/2 cup of hazelnuts in a dry pan until fragrant and golden brown. Chop coarsely.
- Once the meringue is cool, spread the pear cream evenly over it. Sprinkle with toasted hazelnuts and grate 1 ounce of dark chocolate over the top.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
171g
Fat
145g
Carbs
19g
