Zutaten für Tribble Chicken Salad Sandwich
- 1 lb boneless, skinless chicken breasts
- Swiss Cheese
- Corned Beef
- Rye Bread
- See coleslaw recipe (ingredients listed below)
- Salt and freshly ground black pepper to taste
- 1/2 cup shredded cabbage
- 1/4 cup shredded carrots
- Onion
- Mayonnaise
- Lemon Juice
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Zubereitung von Tribble Chicken Salad Sandwich
- Cook 1 lb boneless, skinless chicken breasts in a pot of boiling water. Reduce heat and simmer for 15-20 minutes, or until cooked through.
- While chicken cooks, prepare the coleslaw (see recipe below).
- Shred cooked chicken and remove any bones or cartilage.
- On two slices of rye bread, layer 4 oz thinly sliced corned beef.
- Spread shredded chicken evenly over the corned beef.
- Top with 2 slices of Swiss cheese per sandwich.
- Add a generous portion of coleslaw to each sandwich.
- Season with salt and freshly ground black pepper to taste.
- Cut sandwiches in half and serve immediately with pickles.
- **Coleslaw Recipe:** In a large bowl, combine 1/2 cup shredded cabbage, 1/4 cup shredded carrots, 1/4 cup mayonnaise, 1 tablespoon apple cider vinegar, 1 teaspoon sugar, and salt and pepper to taste. Mix well and adjust mayonnaise and vinegar to achieve desired consistency and flavor.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
90g
Fat
56g
Carbs
27g
