Zutaten für Tropical Strawberry Pie
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar (for crust) + 1/4 cup granulated sugar (for strawberries)
- Cornstarch
- Water
- Pineapple Tidbits
- Pie Crusts
- Whipped cream for garnish (optional)
- Coconut Flakes
- 1/2 teaspoon salt
- Milk
- Coconut Milk
- Egg Yolks
- Vanilla
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Zubereitung von Tropical Strawberry Pie
- Preheat oven to 350°F (175°C).
- Prepare the pie crust: In a large bowl, combine flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
- Roll out the chilled dough and fit it into a 9-inch pie plate. Trim and crimp the edges.
- In a medium bowl, gently macerate the strawberries with the sugar and lime juice. Let stand for 15 minutes.
- Pour the macerated strawberries into the pie crust.
- In a separate bowl, whisk together the eggs, condensed milk, coconut cream, and vanilla extract.
- Pour the egg mixture over the strawberries in the pie crust.
- Bake for 45-50 minutes, or until the filling is set and lightly golden brown.
- Let cool completely on a wire rack before serving. Garnish with whipped cream and fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
113g
Fat
43g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Refrigerator Dinner Party Summer Pies Food Processor Blender Stove Top Dietary Low Sodium Seasonal Low In Something Berries Strawberries Tropical Fruit Pineapple Brunch Equipment Small Appliance
