Tropical Strawberry Pie Recipe

Escape to paradise with this vibrant Tropical Strawberry Pie! This delightful recipe, originally featured in the July 2006 issue of Coup de Pouce magazine, bursts with the juicy sweetness of fresh strawberries and a hint of tropical flair. Perfect for summer gatherings or a special treat, this easy-to-follow recipe will impress your friends and family.

Prep Time 30 mins
Cook Time 48 mins
Calories 319 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Tropical Strawberry Pie 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tropical Strawberry Pie

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How to Make Tropical Strawberry Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare the pie crust: In a large bowl, combine flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
  3. Roll out the chilled dough and fit it into a 9-inch pie plate. Trim and crimp the edges.
  4. In a medium bowl, gently macerate the strawberries with the sugar and lime juice. Let stand for 15 minutes.
  5. Pour the macerated strawberries into the pie crust.
  6. In a separate bowl, whisk together the eggs, condensed milk, coconut cream, and vanilla extract.
  7. Pour the egg mixture over the strawberries in the pie crust.
  8. Bake for 45-50 minutes, or until the filling is set and lightly golden brown.
  9. Let cool completely on a wire rack before serving. Garnish with whipped cream and fresh mint (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

113g

Fat

43g

Carbs

15g