Zutaten für Truly Low Carb Pancakes
- 1 cup almond flour
- Vital Wheat Gluten
- 2 large eggs
- Seltzer Water
- 1/4 cup heavy cream
- Splenda Sugar Substitute
- 1 teaspoon baking powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Truly Low Carb Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Truly Low Carb Pancakes
- Preheat your griddle or large non-stick pan to medium heat. Lightly grease with butter or cooking spray.
- In a medium bowl, whisk together 1 cup almond flour, 2 tablespoons wheat gluten, 1 teaspoon baking powder, and 2 tablespoons Splenda (or your preferred low-carb sweetener).
- In a separate bowl, whisk together 2 large eggs, 1/4 cup heavy cream, and 2 tablespoons seltzer water.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in 1/4 cup chopped pecans (or your favorite mix-ins).
- Pour 1/4 cup of batter onto the preheated griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite sugar-free syrup, butter, whipped cream, or sugar-free chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
8g
Carbs
0g
