Zutaten für Tuna And Corn Pies
- Shortcrust Pastry
- Tuna In Water
- 1 (15 ounce) can creamed corn
- 2 large eggs
- Fresh Chives
- 1/2 cup sour cream
- Salt And Pepper
- Tasty Cheese
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Zubereitung von Tuna And Corn Pies
- Preheat oven to 200°C (400°F).
- Unroll 2 sheets of ready-made puff pastry and use a 10cm cookie cutter to cut out 24 circles.
- Gently press pastry circles into the cups of a greased 12-cup muffin tin.
- In a medium bowl, combine 1 (15 ounce) can creamed corn, 2 large eggs, 2 tablespoons chopped fresh chives, 1/2 cup sour cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Drain 2 (5 ounce) cans tuna in spring water (or oil) and gently fold into the corn mixture.
- Spoon the tuna mixture evenly into the pastry cups.
- Sprinkle each pie generously with 1/2 cup shredded cheddar cheese (or your favorite cheese).
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
36g
Carbs
9g
