Tuna And Corn Pies Recipe

These delightful Tuna and Corn Mini Pies are the perfect crowd-pleaser for your next party! A surprisingly delicious twist on classic tuna, these savory bites are easy to make and guaranteed to impress both tuna lovers and skeptics alike. Made in muffin tins (or mini patty pans for extra flair!), these individual pies are packed with creamy corn, flaky tuna, and a sprinkle of cheese. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 40 mins
Calories 400.9 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Tuna And Corn Pies 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuna And Corn Pies

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How to Make Tuna And Corn Pies

  1. Preheat oven to 200°C (400°F).
  2. Unroll 2 sheets of ready-made puff pastry and use a 10cm cookie cutter to cut out 24 circles.
  3. Gently press pastry circles into the cups of a greased 12-cup muffin tin.
  4. In a medium bowl, combine 1 (15 ounce) can creamed corn, 2 large eggs, 2 tablespoons chopped fresh chives, 1/2 cup sour cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  5. Drain 2 (5 ounce) cans tuna in spring water (or oil) and gently fold into the corn mixture.
  6. Spoon the tuna mixture evenly into the pastry cups.
  7. Sprinkle each pie generously with 1/2 cup shredded cheddar cheese (or your favorite cheese).
  8. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

2g

Fat

36g

Carbs

9g

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