Turkey Fettuccini Marinara Rezept

This recipe for Turkey Fettuccine Marinara is a quick and easy weeknight meal that's bursting with flavor! Tender turkey breast is paired with perfectly cooked fettuccine and a vibrant homemade marinara sauce. It's a delicious and satisfying dish the whole family will love. Ready in under an hour!

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 358.4 kcal
Eiweiß 75g
Bewertung Sei der Erste
Turkey Fettuccini Marinara 46

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Zutaten für Turkey Fettuccini Marinara

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Zubereitung von Turkey Fettuccini Marinara

  1. Cook fettuccine according to package directions. Drain and set aside.
  2. While pasta cooks, heat a large 12-inch nonstick skillet over medium-high heat. Coat with vegetable cooking spray.
  3. Add turkey slices to the skillet and cook for 2 minutes per side, or until lightly browned. Remove from skillet and set aside.
  4. Add olive oil to the skillet. Add sliced mushrooms, chopped onion, and chopped green bell pepper. Cook and stir for 2-3 minutes, or until onion is softened.
  5. In a food processor or blender, combine crushed tomatoes, tomato paste, oregano, garlic powder, salt, and pepper. Blend until tomatoes are coarsely chopped.
  6. Pour the tomato mixture into a small saucepan. Bring to a simmer over medium-high heat. Cook and stir for 3-5 minutes, or until slightly thickened.
  7. Add the cooked fettuccine to the skillet with the vegetables. Gently toss to combine.
  8. Stir in the cooked turkey.
  9. Pour the marinara sauce over the fettuccine and turkey. Toss gently to coat.
  10. Serve immediately, topped with grated Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

25g

Fat

3g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Lunch Main Dish Condiments Etc Eggs Dairy Pasta Poultry Vegetables American Easy European Fall Holiday Event Romantic Spring Winter Italian Cheese Turkey Food Processor Blender Stove Top Dietary Spicy One Dish Meal Seasonal Valentines Day Savory Sauces Meat Pasta Rice And Grains Taste Mood Equipment Small Appliance Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Turkey Fettuccini Marinara?

Turkey Fettuccini Marinara dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Turkey Fettuccini Marinara?

Turkey Fettuccini Marinara hat etwa 358.4 Kalorien pro Portion, mit ungefähr 75 g Eiweiß, 14 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Turkey Fettuccini Marinara?

Die wichtigsten Zutaten für Turkey Fettuccini Marinara sind Skinless Turkey Breast, Olive Oil, Fresh Mushrooms, Onion, Fresh Ground Pepper, Dried Thyme. Die vollständige Liste mit Mengenangaben findest du oben.

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