Zutaten für Tutti Frutti Cake
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Zubereitung von Tutti Frutti Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- In a separate bowl, toss 1 cup chopped mixed candied fruits and ½ cup chopped nuts with 2 tablespoons all-purpose flour.
- In another bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 4 large egg whites beaten until stiff peaks form.
- Divide batter evenly between the prepared cake pans.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once cool, frost with your favorite frosting (recipe #21865 recommended).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
151g
Fat
19g
Carbs
22g
