Tutti Frutti Cake Recette

A delightful explosion of fruity goodness! This moist and tender Tutti Frutti Cake is bursting with mixed candied fruits and nuts, creating a symphony of flavors in every bite. Frosted with our delicious recipe #21865 (link to recipe #21865 here if available), it's the perfect centerpiece for any celebration or a delightful treat for a cozy afternoon. Get ready to impress your friends and family with this easy-to-follow recipe!

Préparation 20 min

Cuisson 55 min

Calories 447.6 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tutti Frutti Cake

1 cup (2 sticks) softened butter
1 ¾ cups granulated sugar
2 ½ cups all-purpose flour
½ cup chopped nuts
Vanilla
Crushed Pineapple
½ teaspoon salt
4 large egg whites
2 teaspoons baking powder
Maraschino Cherries
Cherry Juice

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Comment préparer Tutti Frutti Cake

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
In a separate bowl, toss 1 cup chopped mixed candied fruits and ½ cup chopped nuts with 2 tablespoons all-purpose flour.
In another bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in 4 large egg whites beaten until stiff peaks form.
Divide batter evenly between the prepared cake pans.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Once cool, frost with your favorite frosting (recipe #21865 recommended).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

151g

Fat

19g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cakes Dietary Tropical Fruit Pineapple Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Tutti Frutti Cake ?

Tutti Frutti Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Tutti Frutti Cake ?

Tutti Frutti Cake contient environ 447.6 calories par portion, avec environ 13 g de protéines, 22 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Tutti Frutti Cake ?

Les principaux ingrédients de Tutti Frutti Cake sont Shortening, Sugar, Flour, Nuts, Vanilla, Crushed Pineapple. Consultez la liste complète avec les quantités ci-dessus.