Zutaten für Twice Baked Potatoes
- Baking Potatoes
- 4 ounces cream cheese (softened)
- 1/2 cup sour cream
- 4 tablespoons butter
- 1 teaspoon onion salt
- 1/4 teaspoon black pepper
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Twice Baked Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Twice Baked Potatoes
- Preheat oven to 500°F (260°C).
- Prick large russet potatoes (about 6-8 medium) several times with a fork. Microwave on high for 10 minutes to partially cook.
- Transfer potatoes to the preheated oven and bake for 30-40 minutes, or until tender when pierced with a fork.
- Once cool enough to handle, carefully cut 1/3 of the top off each potato.
- Using a spoon, scoop out the potato flesh, leaving about 1/4-inch border, into a medium bowl. Reserve the potato shells.
- Add 4 ounces cream cheese (softened), 1/2 cup sour cream, and 4 tablespoons butter to the bowl with the potato flesh.
- Beat with an electric mixer on medium speed until smooth and creamy, about 3 minutes.
- Stir in 1 teaspoon onion salt, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Reduce oven temperature to 350°F (175°C).
- Spoon the potato mixture back into the potato shells.
- Sprinkle generously with 1 cup shredded cheddar cheese.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and the potatoes are heated through.
- Let cool slightly before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
75g
Carbs
10g
