Twice Baked Potatoes Recette

Elevate your classic baked potato with this creamy, cheesy twice-baked delight! Perfectly fluffy potatoes are loaded with a dreamy mixture of cream cheese, sour cream, and cheddar, then baked to golden perfection. This easy recipe is a crowd-pleaser for any occasion – a comforting weeknight dinner or a delicious side dish for your next get-together.

Préparation 20 min

Cuisson 65 min

Calories 372.6 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Twice Baked Potatoes

Baking Potatoes
4 ounces cream cheese (softened)
1/2 cup sour cream
4 tablespoons butter
1 teaspoon onion salt
1/4 teaspoon black pepper
Cheddar Cheese

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Comment préparer Twice Baked Potatoes

Preheat oven to 500°F (260°C).
Prick large russet potatoes (about 6-8 medium) several times with a fork. Microwave on high for 10 minutes to partially cook.
Transfer potatoes to the preheated oven and bake for 30-40 minutes, or until tender when pierced with a fork.
Once cool enough to handle, carefully cut 1/3 of the top off each potato.
Using a spoon, scoop out the potato flesh, leaving about 1/4-inch border, into a medium bowl. Reserve the potato shells.
Add 4 ounces cream cheese (softened), 1/2 cup sour cream, and 4 tablespoons butter to the bowl with the potato flesh.
Beat with an electric mixer on medium speed until smooth and creamy, about 3 minutes.
Stir in 1 teaspoon onion salt, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Reduce oven temperature to 350°F (175°C).
Spoon the potato mixture back into the potato shells.
Sprinkle generously with 1 cup shredded cheddar cheese.
Bake for 15-20 minutes, or until the cheese is melted, bubbly, and the potatoes are heated through.
Let cool slightly before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

75g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Potatoes Vegetables 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Twice Baked Potatoes ?

Twice Baked Potatoes prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Twice Baked Potatoes ?

Twice Baked Potatoes contient environ 372.6 calories par portion, avec environ 15 g de protéines, 10 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Twice Baked Potatoes ?

Les principaux ingrédients de Twice Baked Potatoes sont Baking Potatoes, Cream Cheese, Sour Cream, Butter, Onion Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.