Twice Baked Potatoes Recipe

Elevate your classic baked potato with this creamy, cheesy twice-baked delight! Perfectly fluffy potatoes are loaded with a dreamy mixture of cream cheese, sour cream, and cheddar, then baked to golden perfection. This easy recipe is a crowd-pleaser for any occasion – a comforting weeknight dinner or a delicious side dish for your next get-together.

Prep Time 20 mins

Cook Time 65 mins

Calories 372.6 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Twice Baked Potatoes

Baking Potatoes
4 ounces cream cheese (softened)
1/2 cup sour cream
4 tablespoons butter
1 teaspoon onion salt
1/4 teaspoon black pepper
Cheddar Cheese

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How to Make Twice Baked Potatoes

Preheat oven to 500°F (260°C).
Prick large russet potatoes (about 6-8 medium) several times with a fork. Microwave on high for 10 minutes to partially cook.
Transfer potatoes to the preheated oven and bake for 30-40 minutes, or until tender when pierced with a fork.
Once cool enough to handle, carefully cut 1/3 of the top off each potato.
Using a spoon, scoop out the potato flesh, leaving about 1/4-inch border, into a medium bowl. Reserve the potato shells.
Add 4 ounces cream cheese (softened), 1/2 cup sour cream, and 4 tablespoons butter to the bowl with the potato flesh.
Beat with an electric mixer on medium speed until smooth and creamy, about 3 minutes.
Stir in 1 teaspoon onion salt, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Reduce oven temperature to 350°F (175°C).
Spoon the potato mixture back into the potato shells.
Sprinkle generously with 1 cup shredded cheddar cheese.
Bake for 15-20 minutes, or until the cheese is melted, bubbly, and the potatoes are heated through.
Let cool slightly before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

75g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Potatoes Vegetables 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Twice Baked Potatoes?

Twice Baked Potatoes takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Twice Baked Potatoes?

Twice Baked Potatoes has approximately 372.6 calories per serving, with about 15 g protein, 10 g carbohydrates and 37 g fat.

What ingredients do I need for Twice Baked Potatoes?

The key ingredients for Twice Baked Potatoes are Baking Potatoes, Cream Cheese, Sour Cream, Butter, Onion Salt, Pepper. See the full list with measurements above.