Zutaten für Ultimate Pico De Gallo
- 3 cups diced ripe tomatoes
- 1/2 cup finely chopped white onion
- Chilies
- Italian Dressing
- 1/2 cup chopped fresh cilantro
- Ground Red Pepper
- Tabasco Jalapeno Sauce
- 1 teaspoon salt (or to taste)
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Zubereitung von Ultimate Pico De Gallo
- Finely chop the tomatoes, onion, cilantro, and jalapeño. Remove the seeds from the jalapeño for less heat.
- In a medium bowl, combine the chopped tomatoes, onion, cilantro, jalapeño, lime juice, and salt.
- Gently mix all ingredients until well combined.
- Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite Mexican dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
19g
Fat
3g
Carbs
2g