Zutaten für Unbaked Brownies
- 1/2 cup butter
- Brown Sugar
- 1/4 teaspoon salt
- Egg
- Cocoa
- 1 1/2 cups graham cracker crumbs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
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Zubereitung von Unbaked Brownies
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup butter, 1/3 cup cocoa powder, 1/4 cup milk, and 1/4 teaspoon salt. Heat over medium-low heat, stirring constantly, until the butter is melted and the mixture is smooth. Do not boil.
- Remove from heat and stir in 1 1/2 cups graham cracker crumbs, 1 teaspoon vanilla extract, and 1/2 cup chopped nuts (walnuts or pecans recommended).
- Pour the mixture into an 8-inch square baking pan that has been well-greased or lined with parchment paper.
- Refrigerate for at least 3 hours, or until completely set.
- Prepare the frosting: Melt 1 cup semi-sweet chocolate chips and 1/2 cup butterscotch chips together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly before frosting.
- Frost the chilled brownie mixture evenly. Refrigerate for at least 30 minutes to allow the frosting to set.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
93g
Fat
32g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Easy Fall Finger Food Holiday Event Kid Friendly Cookies And Brownies Chocolate Eggs Stove Top Dietary Seasonal Midwestern Inexpensive Toddler Friendly Taste Mood Equipment Number Of Servings Presentation Served Cold 4 Hours Or Less
