Unbaked Brownies Recipe

Experience a taste of history with these dreamy No-Bake Brownies! This recipe, originally from the 1961 "Lutheran Favorites" cookbook of St. James Lutheran Church in Howard Lake, Minnesota (submitted by Mrs. Mike Kramer), delivers rich, fudgy brownies without turning on the oven. Perfect for a quick dessert or a nostalgic treat, these easy-to-make brownies are sure to become a family favorite.

Prep Time 20 mins
Cook Time 135 mins
Calories 232.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Unbaked Brownies 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Unbaked Brownies

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How to Make Unbaked Brownies

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup butter, 1/3 cup cocoa powder, 1/4 cup milk, and 1/4 teaspoon salt. Heat over medium-low heat, stirring constantly, until the butter is melted and the mixture is smooth. Do not boil.
  2. Remove from heat and stir in 1 1/2 cups graham cracker crumbs, 1 teaspoon vanilla extract, and 1/2 cup chopped nuts (walnuts or pecans recommended).
  3. Pour the mixture into an 8-inch square baking pan that has been well-greased or lined with parchment paper.
  4. Refrigerate for at least 3 hours, or until completely set.
  5. Prepare the frosting: Melt 1 cup semi-sweet chocolate chips and 1/2 cup butterscotch chips together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly before frosting.
  6. Frost the chilled brownie mixture evenly. Refrigerate for at least 30 minutes to allow the frosting to set.
  7. Cut into bars and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

93g

Fat

32g

Carbs

9g