Ingredients for Unbaked Brownies
- 1/2 cup butter
- Brown Sugar
- 1/4 teaspoon salt
- Egg
- Cocoa
- 1 1/2 cups graham cracker crumbs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
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How to Make Unbaked Brownies
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup butter, 1/3 cup cocoa powder, 1/4 cup milk, and 1/4 teaspoon salt. Heat over medium-low heat, stirring constantly, until the butter is melted and the mixture is smooth. Do not boil.
- Remove from heat and stir in 1 1/2 cups graham cracker crumbs, 1 teaspoon vanilla extract, and 1/2 cup chopped nuts (walnuts or pecans recommended).
- Pour the mixture into an 8-inch square baking pan that has been well-greased or lined with parchment paper.
- Refrigerate for at least 3 hours, or until completely set.
- Prepare the frosting: Melt 1 cup semi-sweet chocolate chips and 1/2 cup butterscotch chips together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly before frosting.
- Frost the chilled brownie mixture evenly. Refrigerate for at least 30 minutes to allow the frosting to set.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
93g
Fat
32g
Carbs
9g