Zutaten für Uno Dos Tres Salsa
- 2 pounds ripe tomatoes and 1-2 minced jalapeños
- 1/2 cup finely chopped green onions
- 1/2 cup fresh cilantro
- 2 cloves garlic
- Tortilla chips, for serving
- 1/4 teaspoon salt
- 1 tablespoon lime juice
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Zubereitung von Uno Dos Tres Salsa
- Drain most of the liquid from 2 pounds of ripe tomatoes (reserving about 1/4 cup of the juice). Discard the excess liquid.
- Finely chop 1/2 cup of green onions, 1/2 cup of fresh cilantro, and 2 cloves of garlic. Mince 1-2 jalapeños (remove seeds and membranes for less heat).
- Combine the drained tomatoes, green onions, cilantro, garlic, and jalapeño in a medium bowl.
- Add a pinch of salt (about 1/4 teaspoon) and 1 tablespoon of lime juice.
- Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the jalapeño heat to mellow.
- Taste and adjust seasoning as needed before serving. Serve with tortilla chips, use as a topping for fajitas, or enjoy with your favorite Mexican dishes!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Vegetables Easy No Cook Refrigerator Diabetic Dinner Party Low Fat Vegetarian Salsas Dietary Spicy Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Onions Peppers Tomatoes Taste Mood Equipment Presentation Served Cold 3 Steps Or Less Technique
