Ingredients for Uno Dos Tres Salsa
- 2 pounds ripe tomatoes and 1-2 minced jalapeños
- 1/2 cup finely chopped green onions
- 1/2 cup fresh cilantro
- 2 cloves garlic
- Tortilla chips, for serving
- 1/4 teaspoon salt
- 1 tablespoon lime juice
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How to Make Uno Dos Tres Salsa
- Drain most of the liquid from 2 pounds of ripe tomatoes (reserving about 1/4 cup of the juice). Discard the excess liquid.
- Finely chop 1/2 cup of green onions, 1/2 cup of fresh cilantro, and 2 cloves of garlic. Mince 1-2 jalapeños (remove seeds and membranes for less heat).
- Combine the drained tomatoes, green onions, cilantro, garlic, and jalapeño in a medium bowl.
- Add a pinch of salt (about 1/4 teaspoon) and 1 tablespoon of lime juice.
- Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the jalapeño heat to mellow.
- Taste and adjust seasoning as needed before serving. Serve with tortilla chips, use as a topping for fajitas, or enjoy with your favorite Mexican dishes!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
Sauces
Condiments Etc
Vegetables
Easy
No Cook
Refrigerator
Diabetic
Dinner Party
Low Fat
Vegetarian
Salsas
Dietary
Spicy
Gluten Free
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Free Of Something
Low In Something
Onions
Peppers
Tomatoes
Taste Mood
Equipment
Presentation
Served Cold
3 Steps Or Less
Technique
