Beat the heat with this refreshing Vanilla Chai Coffee Cooler! This sweet and spicy beverage is perfect for summer days or any time you crave a cool, delicious treat. It's also diabetic-friendly, making it a guilt-free indulgence. Enjoy the aromatic blend of coffee, chai spices, and vanilla in this easy-to-make cooler.
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Zubereitung von Vanilla Chai Coffee Cooler
In a large pitcher, combine 1 cup of strong brewed coffee (cooled), 2 tablespoons of your preferred sweetener (adjust to taste), 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground allspice.
Add 4 cups of cold water to the pitcher.
Stir vigorously until all sweetener and spice granules are completely dissolved and the mixture is well combined.
Gently stir in 2 cups of milk (dairy or non-dairy) and a generous amount of ice cubes.
Pour the mixture evenly into four tall glasses, filling them almost to the top.
Garnish each glass with a cinnamon stick or a sprinkle of cinnamon powder (optional). Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
0g
Carbs
2g
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Wie lange dauert die Zubereitung von Vanilla Chai Coffee Cooler?
Vanilla Chai Coffee Cooler dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Vanilla Chai Coffee Cooler?
Vanilla Chai Coffee Cooler hat etwa 48 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Vanilla Chai Coffee Cooler?
Die wichtigsten Zutaten für Vanilla Chai Coffee Cooler sind Instant Coffee, Splenda Granular, Vanilla, Ground Cinnamon, Ground Allspice, Warm Water. Die vollständige Liste mit Mengenangaben findest du oben.
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