Vanilla Chai Coffee Cooler Recipe

Beat the heat with this refreshing Vanilla Chai Coffee Cooler! This sweet and spicy beverage is perfect for summer days or any time you crave a cool, delicious treat. It's also diabetic-friendly, making it a guilt-free indulgence. Enjoy the aromatic blend of coffee, chai spices, and vanilla in this easy-to-make cooler.

Prep Time 5 mins
Cook Time 10 mins
Calories 48 kcal
Protein 8g
Rating 5.0 (9 Reviews)
Vanilla Chai Coffee Cooler

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Chai Coffee Cooler

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How to Make Vanilla Chai Coffee Cooler

  1. In a large pitcher, combine 1 cup of strong brewed coffee (cooled), 2 tablespoons of your preferred sweetener (adjust to taste), 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground allspice.
  2. Add 4 cups of cold water to the pitcher.
  3. Stir vigorously until all sweetener and spice granules are completely dissolved and the mixture is well combined.
  4. Gently stir in 2 cups of milk (dairy or non-dairy) and a generous amount of ice cubes.
  5. Pour the mixture evenly into four tall glasses, filling them almost to the top.
  6. Garnish each glass with a cinnamon stick or a sprinkle of cinnamon powder (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

0g

Carbs

2g