Ingredients for Vanilla Chai Coffee Cooler
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How to Make Vanilla Chai Coffee Cooler
- In a large pitcher, combine 1 cup of strong brewed coffee (cooled), 2 tablespoons of your preferred sweetener (adjust to taste), 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground allspice.
- Add 4 cups of cold water to the pitcher.
- Stir vigorously until all sweetener and spice granules are completely dissolved and the mixture is well combined.
- Gently stir in 2 cups of milk (dairy or non-dairy) and a generous amount of ice cubes.
- Pour the mixture evenly into four tall glasses, filling them almost to the top.
- Garnish each glass with a cinnamon stick or a sprinkle of cinnamon powder (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
0g
Carbs
2g