Vanilla Genoise Cake Rezept

Master the art of baking with our foolproof Vanilla Genoise Cake recipe! This classic sponge cake is incredibly versatile – its subtly sweet, airy texture is the perfect base for soaking up luscious fillings like creamy mousses, custards, or fruit compotes. Perfect for elegant trifles, decadent layer cakes, or even as a simple yet impressive dessert on its own. This recipe guarantees a light and fluffy result every time.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 1618.1 kcal

Eiweiß 73g

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Zutaten für Vanilla Genoise Cake

6 large eggs
1/4 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
1 cup cake flour
1 cup granulated sugar
1 1/2 teaspoons baking powder

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Zubereitung von Vanilla Genoise Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the eggs and sugar until pale and thick ribbons form (about 5-7 minutes using a stand mixer or 8-10 minutes by hand).
In a separate bowl, sift together the flour and baking powder.
Gently fold the dry ingredients into the egg mixture in three additions, being careful not to deflate the batter.
Stir in the vanilla extract.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

541g

Fat

141g

Carbs

80g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary Low Sodium Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vanilla Genoise Cake?

Vanilla Genoise Cake dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Vanilla Genoise Cake?

Vanilla Genoise Cake hat etwa 1618.1 Kalorien pro Portion, mit ungefähr 73 g Eiweiß, 80 g Kohlenhydraten und 84 g Fett.

Welche Zutaten brauche ich für Vanilla Genoise Cake?

Die wichtigsten Zutaten für Vanilla Genoise Cake sind Eggs, Unsalted Butter, Vanilla, Cake Flour, Granulated Sugar, 1 1/2 teaspoons baking powder. Die vollständige Liste mit Mengenangaben findest du oben.