Vanilla Genoise Cake Recette

Master the art of baking with our foolproof Vanilla Genoise Cake recipe! This classic sponge cake is incredibly versatile – its subtly sweet, airy texture is the perfect base for soaking up luscious fillings like creamy mousses, custards, or fruit compotes. Perfect for elegant trifles, decadent layer cakes, or even as a simple yet impressive dessert on its own. This recipe guarantees a light and fluffy result every time.

Préparation 20 min

Cuisson 45 min

Calories 1618.1 kcal

Protéines 73g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Genoise Cake

6 large eggs
1/4 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
1 cup cake flour
1 cup granulated sugar
1 1/2 teaspoons baking powder

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Comment préparer Vanilla Genoise Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the eggs and sugar until pale and thick ribbons form (about 5-7 minutes using a stand mixer or 8-10 minutes by hand).
In a separate bowl, sift together the flour and baking powder.
Gently fold the dry ingredients into the egg mixture in three additions, being careful not to deflate the batter.
Stir in the vanilla extract.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

541g

Fat

141g

Carbs

80g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Genoise Cake ?

Vanilla Genoise Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Vanilla Genoise Cake ?

Vanilla Genoise Cake contient environ 1618.1 calories par portion, avec environ 73 g de protéines, 80 g de glucides et 84 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Genoise Cake ?

Les principaux ingrédients de Vanilla Genoise Cake sont Eggs, Unsalted Butter, Vanilla, Cake Flour, Granulated Sugar, 1 1/2 teaspoons baking powder. Consultez la liste complète avec les quantités ci-dessus.