Zutaten für Vanilla Pound Cake
- Powdered Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- Vanilla
- Butter Flavor Extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
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Zubereitung von Vanilla Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy (about 3-5 minutes) using an electric mixer.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 teaspoon almond extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour batter into the prepared loaf pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
60g
Fat
76g
Carbs
13g