Zutaten für Essential Boy Bribes
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter (for crust), ½ cup (1 stick) softened butter (for cookie dough)
- Miniature Chocolate Chip
- Unsalted Butter
- Light Brown Sugar
- Granulated Sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (for cookie dough), 1 teaspoon vanilla extract (for filling)
- All Purpose Flour
- Semi Sweet Chocolate Chips
- 16 ounces cream cheese
- 1 large egg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Essential Boy Bribes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Essential Boy Bribes
- Preheat oven to 325°F (160°C).
- Butter a 9x13 inch baking pan.
- Line pan with parchment paper, leaving an overhang on the sides for easy removal.
- Butter the parchment paper.
- **Crust:**
- Combine 1 ½ cups graham cracker crumbs and ¼ cup melted butter until moistened.
- Stir in ½ cup mini chocolate chips.
- Press mixture into the bottom of the pan and 1 inch up the sides.
- Bake for 6 minutes.
- Set pan on a wire rack to cool completely.
- **Cookie Dough:**
- In a large bowl, cream together ½ cup (1 stick) softened butter, ½ cup packed brown sugar, ¼ cup granulated sugar, ¼ teaspoon salt, and 1 teaspoon vanilla extract until smooth.
- Gradually add 1 cup all-purpose flour, mixing on low speed until just combined.
- Stir in ½ cup chocolate chips.
- Set aside.
- **Filling:**
- In a separate bowl, beat 16 ounces cream cheese and ½ cup granulated sugar until smooth.
- Beat in 1 large egg and 1 teaspoon vanilla extract until blended.
- Pour filling into the cooled crust.
- Drop spoonfuls of cookie dough over the filling.
- **Baking & Finishing:**
- Bake for 30-35 minutes, or until the filling is set.
- Let cool completely on a wire rack.
- For chocolate drizzle: Melt 4 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Transfer to a piping bag or ziploc bag with a corner snipped off and drizzle over the cooled bars.
- Using the parchment paper overhang, lift the bars from the pan.
- Cut into bars and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
121g
Fat
75g
Carbs
14g
