Vanilla Souffles With Vanilla Creme Sauce Rezept

Indulge in the airy lightness of these heavenly Vanilla Soufflés, topped with a luscious homemade vanilla sauce! This classic dessert, inspired by Southern Living's top 40 recipes, is surprisingly easy to make and delivers an unforgettable culinary experience. Elevate your dessert game with this light and fluffy masterpiece. Garnish with fresh strawberries or shaved chocolate for an extra touch of decadence!

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 1031.9 kcal

Eiweiß 31g

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Vanilla Souffles With Vanilla Creme Sauce

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Zutaten für Vanilla Souffles With Vanilla Creme Sauce

1 1/2 cups granulated sugar
2 tablespoons butter
1/4 cup all-purpose flour
Not used, recipe calls for heavy cream
4 large eggs (separated for soufflé)
2 teaspoons vanilla extract
Powdered sugar, for dusting
Not used distinctly from granulated sugar
2 teaspoons cornstarch
2 cups whipping cream
12 large egg yolks
Vegetable cooking spray, for coating ramekins
4 large egg whites

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Zubereitung von Vanilla Souffles With Vanilla Creme Sauce

Preheat oven to 350°F (175°C).
Coat the bottom and sides of 4 (6-ounce) ramekins with vegetable cooking spray. Sprinkle with 1 teaspoon granulated sugar each and set aside.
In a small saucepan, melt 2 tablespoons butter over medium heat.
Whisk in 1/4 cup all-purpose flour until smooth.
Cook, stirring constantly, for 1 minute.
Gradually whisk in 1 cup heavy cream, stirring constantly.
Stir in 4 tablespoons granulated sugar.
Cook, stirring constantly, until thickened (about 2-3 minutes).
Remove from heat.
In a separate bowl, whisk 4 large egg yolks until thick and pale yellow.
Gradually whisk half of the hot cream mixture into the egg yolks.
Add the egg yolk mixture to the remaining hot cream mixture, stirring constantly.
Cook over medium heat for 2 minutes, stirring continuously.
Stir in 1 teaspoon vanilla extract.
Cool completely (15-20 minutes).
In a clean, dry bowl, beat 4 large egg whites with an electric mixer until foamy.
Gradually add 2 tablespoons granulated sugar, beating until stiff glossy peaks form.
Gently fold the egg whites into the cooled custard mixture in two additions.
Spoon the batter evenly into the prepared ramekins.
Bake for 25-30 minutes, or until the soufflés are puffed and golden brown.
Dust with powdered sugar and serve immediately with vanilla crème sauce.
**Vanilla Crème Sauce:**
In a heavy saucepan, whisk together 1 teaspoon vanilla extract, 1 cup granulated sugar, and 2 teaspoons cornstarch.
Gradually whisk in 1 cup heavy cream.
Cook over low heat, stirring constantly, until the sugar dissolves and the sauce thickens (about 5-7 minutes).
In a separate bowl, whisk 8 large egg yolks until thick and pale yellow.
Gradually whisk about half of the hot cream mixture into the egg yolks.
Add the yolk mixture to the remaining hot cream mixture, stirring constantly.
Cook over medium heat, stirring constantly, until thickened (about 2-3 minutes).
Strain the sauce through a fine-mesh sieve into a small bowl, discarding any lumps.
Cover and refrigerate for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

282g

Fat

203g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy American Puddings And Mousses Eggs Dietary Low Sodium Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vanilla Souffles With Vanilla Creme Sauce?

Vanilla Souffles With Vanilla Creme Sauce dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Vanilla Souffles With Vanilla Creme Sauce?

Vanilla Souffles With Vanilla Creme Sauce hat etwa 1031.9 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 27 g Kohlenhydraten und 109 g Fett.

Welche Zutaten brauche ich für Vanilla Souffles With Vanilla Creme Sauce?

Die wichtigsten Zutaten für Vanilla Souffles With Vanilla Creme Sauce sind Granulated Sugar, Butter, All Purpose Flour, Half And Half, Eggs, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.