Vegan Chocolate Cheesecake Rezept

Indulge in this decadent, rich, and surprisingly easy Vegan Chocolate Cheesecake! This recipe, adapted from Tanya Barnard and Sarah Kramer's "How It All Vegan" (a personal favorite!), features a creamy, dreamy filling that even non-vegans will crave. Forget everything you think you know about vegan desserts – this one's a game-changer. My boyfriend, who's usually turned off by tofu, absolutely loves it! This recipe pairs perfectly with our homemade graham cracker crust (recipe available separately). Prepare to be amazed!

Vorbereitung 20 Min.
Kochzeit 725 Min.
Kalorien 418.9 kcal
Eiweiß 19g
Bewertung Sei der Erste
Vegan Chocolate Cheesecake 33

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Zutaten für Vegan Chocolate Cheesecake

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Zubereitung von Vegan Chocolate Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a high-powered blender or food processor, combine all ingredients (see below) and blend until completely smooth and creamy. Scrape down the sides as needed.
  3. Pour the mixture into a 9-inch springform pan that has been lined with your favorite graham cracker crust. (see our recipe for a perfectly crumbly crust!).
  4. Bake for 30 minutes, then turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to allow it to cool gradually. This helps prevent cracks.
  5. Remove the cheesecake from the oven and let it cool completely at room temperature.
  6. Once cooled, cover and refrigerate for at least 12 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely.
  7. Before serving, carefully remove the cheesecake from the springform pan and garnish as desired (fresh berries, chocolate shavings, vegan whipped cream are all delicious options!).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

41g

Fat

32g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Chocolate Cheesecake?

Vegan Chocolate Cheesecake dauert insgesamt etwa 745 Minuten – ungefähr 20 Minuten Vorbereitung und 725 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Chocolate Cheesecake?

Vegan Chocolate Cheesecake hat etwa 418.9 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 8 g Kohlenhydraten und 52 g Fett.

Welche Zutaten brauche ich für Vegan Chocolate Cheesecake?

Die wichtigsten Zutaten für Vegan Chocolate Cheesecake sind Medium Firm Tofu, Margarine, Dry Sweetener, Cocoa Powder, Vanilla Extract, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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