Zutaten für Vegan Chocolate Chip Oatmeal Cookies
- Vegan Margarine
- Brown Sugar
- White Sugar
- 1 teaspoon vanilla extract
- Whole Wheat Flour
- 1 tablespoon water
- 1/2 teaspoon baking soda (plus an additional 1/2 teaspoon mixed with water)
- Old Fashioned Oats
- 1 cup vegan chocolate chips
- 1/4 teaspoon salt
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Zubereitung von Vegan Chocolate Chip Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup vegan margarine and 1 cup granulated sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, stir together 1/2 teaspoon baking soda and 1 tablespoon water. Let it fizz for a minute, then stir into the cookie dough.
- Stir in 1 1/2 cups rolled oats and 1 cup vegan chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
52g
Fat
3g
Carbs
7g
