Vegan Double Chocolate Strawberry Muffins Rezept

Indulge in decadent vegan double chocolate strawberry muffins! This recipe blends the richness of brownies with the lightness of muffins, creating a truly irresistible treat. Featuring juicy strawberries (fresh or frozen!) and a double dose of chocolate chips, these muffins are perfect for breakfast, dessert, or an afternoon snack. Easy to follow instructions and a surprisingly quick bake time make this recipe a must-try for vegan bakers of all levels. Get ready for a chocolatey strawberry explosion!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 238.6 kcal
Eiweiß 6g
Bewertung Sei der Erste
Vegan Double Chocolate Strawberry Muffins 51

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Zutaten für Vegan Double Chocolate Strawberry Muffins

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Zubereitung von Vegan Double Chocolate Strawberry Muffins

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with nonstick spray.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 cup granulated sugar, and 2 teaspoons baking powder.
  3. In a microwave-safe bowl, melt ½ cup vegan margarine and ¼ cup vegan chocolate chips. Stir until smooth. Let cool slightly.
  4. In a separate bowl, whisk together ¼ cup applesauce (or other egg replacer), 1 teaspoon vanilla extract, ¼ cup vegetable oil, and ½ cup unsweetened soymilk.
  5. Add the cooled margarine-chocolate mixture to the wet ingredients. Whisk until combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in ½ cup vegan chocolate chips.
  8. Wash and hull 1 cup strawberries.
  9. Fill each muffin cup about ¾ full with batter.
  10. Press one strawberry into the center of each muffin.
  11. Cover the strawberries completely with batter.
  12. Sprinkle the remaining ¼ cup chocolate chips evenly over the batter and gently press them in.
  13. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  14. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

71g

Fat

14g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Double Chocolate Strawberry Muffins?

Vegan Double Chocolate Strawberry Muffins dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Double Chocolate Strawberry Muffins?

Vegan Double Chocolate Strawberry Muffins hat etwa 238.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Vegan Double Chocolate Strawberry Muffins?

Die wichtigsten Zutaten für Vegan Double Chocolate Strawberry Muffins sind All Purpose Flour, Cocoa Powder, Sugar, Baking Powder, Margarine, Ener G Egg Substitute. Die vollständige Liste mit Mengenangaben findest du oben.

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