Zutaten für Vegan Spiced Cookies
- 1 cup vegan margarine
- Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- Soymilk
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Ginger Powder
- Clove
- Cinnamon
- Nutmeg
- Rolled Oatmeal
- Dried Cranberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Spiced Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Vegan Spiced Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup vegan margarine and ¾ cup packed brown sugar until light and fluffy.
- Add ½ cup granulated sugar and mix until combined.
- Beat in 1 teaspoon vanilla extract and ¼ cup soy milk until well blended.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups rolled oats and 1 cup dried cranberries.
- Drop by rounded tablespoons (approximately 1 ½ inch balls) onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-15 minutes, or until the edges are golden brown and the centers are set. Start checking at 10 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, delicious vegan oatmeal cranberry cookies!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
52g
Fat
7g
Carbs
9g
