Zutaten für Veggie Bars
- Crescent Roll
- 1/2 cup mayonnaise
- Ranch Dressing Mix
- 4 ounces cream cheese, softened
- Cauliflower
- Broccoli
- Zucchini
- Carrot
- Celery
- Red Peppers
- Mushroom
- Tomatoes
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Zubereitung von Veggie Bars
- Preheat oven to 375°F (190°C).
- Unroll one package (8 oz) of refrigerated crescent roll dough and press into a greased 9x13 inch baking pan.
- Bake for 10-12 minutes, or until golden brown, according to package directions.
- Let the crust cool completely.
- While the crust cools, prepare the veggie topping: In a medium bowl, combine 1/2 cup mayonnaise, 1 packet (1 ounce) ranch dressing mix, and 4 ounces cream cheese (softened). Mix until smooth.
- Evenly spread the cream cheese mixture over the cooled crescent roll crust.
- Top with your favorite vegetables! Suggestions include: 1 cup shredded carrots, 1 cup chopped broccoli florets, 1/2 cup chopped bell peppers (any color), 1/2 cup chopped celery, 1/4 cup chopped red onion.
- Refrigerate for at least 30 minutes to allow flavors to meld and the bars to firm up.
- Cut into bars and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
70g
Fat
295g
Carbs
50g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Main Dish Side Dishes Vegetables Oven Potluck Dinner Party Picnic Summer Vegetarian Pizza Grains Dietary Seasonal Brown Bag Pasta Rice And Grains Broccoli Carrots Cauliflower Peppers Tomatoes To Go Camping Equipment Number Of Servings
