Blueberry Dumplings Rezept

Indulge in the warm, comforting embrace of homemade Blueberry Dumplings! This recipe, inspired by a childhood memory of wild blueberry picking and perfected by Jim Dodge of the Getty Center, is a delightful twist on a classic. Featuring juicy blueberries (wild, cultivated, frozen, or even saskatoons!), nestled under a fluffy, melt-in-your-mouth dumpling topping. A simple yet elegant dessert, perfect for a cozy night in or a special occasion. Top with a dollop of crème fraîche or whipped cream for an extra touch of decadence.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 529.4 kcal

Eiweiß 12g

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Zutaten für Blueberry Dumplings

Fresh Blueberries
1/4 cup water
1/2 cup granulated sugar
Unbleached All Purpose Flour
2 teaspoons baking powder
Kosher Salt
Unsalted Butter
1 cup milk
Creme Fraiche

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Zubereitung von Blueberry Dumplings

**Preheat & Prep:** Preheat oven to 350°F (175°C). Adjust oven rack to the lowest position. Wash 2 cups of blueberries, removing any stems or leaves, and drain well.
**Make the Filling:** In a 2-3 quart oven-safe casserole dish with a tight-fitting lid, combine 1/2 cup granulated sugar and 1/4 cup water. Stir until sugar dissolves. Add the blueberries and cover.
**Bake the Filling:** Bake on the lower rack for 30 minutes, or until the filling begins to steam.
**Prepare the Batter:** While the filling bakes, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a medium bowl.
**Warm the Milk:** In a small saucepan, heat 1 cup milk and 4 tablespoons (1/2 stick) unsalted butter over medium heat until warm and butter is almost melted.
**Combine Batter:** Remove from heat. Add the warm milk mixture to the dry ingredients, stirring gently with a fork just until the milk is absorbed. The batter should be lumpy.
**Assemble Dumplings:** Remove the blueberry filling from the oven (do not remove the lid). Using two large spoons, drop spoonfuls of batter onto the blueberry mixture, forming small mounds. The dumplings will sink slightly.
**Bake the Dumplings:** Cover the casserole and return it to the oven. Bake for 15 minutes, without removing the lid.
**Cool & Serve:** Remove from oven and let cool for 15 minutes before serving. Whip 1/2 cup crème fraîche until thickened. Spoon dumplings into bowls and top with crème fraîche or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

172g

Fat

75g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Tuna Recipes The Americas American Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Dumplings?

Blueberry Dumplings dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Dumplings?

Blueberry Dumplings hat etwa 529.4 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 24 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Blueberry Dumplings?

Die wichtigsten Zutaten für Blueberry Dumplings sind Fresh Blueberries, Water, Sugar, Unbleached All Purpose Flour, Baking Powder, Kosher Salt. Die vollständige Liste mit Mengenangaben findest du oben.