Virginia Spoon Bread Rezept

Indulge in the irresistible taste of authentic Southern Virginia Spoon Bread! This fluffy, cornmeal delight is a beloved side dish, perfect for any occasion. Simple to make, yet bursting with flavor, our recipe features a touch of sweetness and melts-in-your-mouth texture. Get ready to experience a taste of the South!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 182.4 kcal

Eiweiß 14g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Virginia Spoon Bread

2 cups yellow cornmeal
1/2 cup shortening (vegetable or lard)
1 teaspoon salt
2 cups boiling water
1 cup milk
2 large eggs
2 teaspoons baking powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Virginia Spoon Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Virginia Spoon Bread

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 cups yellow cornmeal, 1 teaspoon salt, and 1/2 cup shortening (vegetable or lard).
Gradually pour in 2 cups boiling water, whisking constantly to prevent lumps. The mixture will be thick.
In a separate bowl, whisk together 2 large eggs and 1 cup milk.
Add the wet ingredients to the cornmeal mixture and stir until well combined.
Stir in 2 teaspoons baking powder and mix until just blended. Do not overmix.
Generously grease a 9x13 inch baking dish.
Pour the batter into the prepared baking dish.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Stir gently 2-3 times during the first 15 minutes to prevent sticking.
Let cool slightly before serving. Enjoy warm, topped with a pat of butter and a sprinkle of sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Virginia Spoon Bread?

Virginia Spoon Bread dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Virginia Spoon Bread?

Virginia Spoon Bread hat etwa 182.4 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 6 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Virginia Spoon Bread?

Die wichtigsten Zutaten für Virginia Spoon Bread sind Cornmeal, Shortening, Salt, Boiling Water, Milk, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.