Zutaten für Watermelon Lemonade
- 4 cups cubed, seedless watermelon
- Frozen Lemonade Concentrate
- Fresh Lemon Juice
- Lemon
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Zubereitung von Watermelon Lemonade
- Cut a 4-cup seedless watermelon into chunks.
- Puree the watermelon chunks in a food processor in batches until completely smooth. This should yield approximately 3 cups of watermelon puree.
- Pour the watermelon puree into a large pitcher.
- Add 1 cup of undiluted lemonade concentrate and 1/4 cup of freshly squeezed lemon juice.
- Stir gently until the lemonade concentrate and lemon juice are fully incorporated with the watermelon puree.
- Cover the pitcher and refrigerate for at least 60 minutes, or until thoroughly chilled.
- Serve over ice in tall glasses. Garnish each glass with a fresh lemon slice or a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
182g
Fat
0g
Carbs
17g