Zutaten für Whiskey Cookies
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Zubereitung von Whiskey Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups packed brown sugar until light and fluffy.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Chop 1 cup candied fruit into small pieces.
- In a small bowl, combine ¼ cup milk and ½ teaspoon baking soda. Let sit for 5 minutes.
- Beat 2 large eggs into the creamed butter and sugar mixture.
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup whiskey, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the candied fruit and ½ cup chopped pecans.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 13-15 minutes, or until the edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
246 g
Sugar
4940g
Fat
474g
Carbs
560g
