White Chocolate Chunk Blonde Brownies Rezept

Indulge in the irresistible bliss of White Chocolate Chunk Blonde Brownies! These decadent blondies, a gold-medal winner, boast a rich, buttery blonde base studded with creamy white chocolate chunks and crunchy walnuts. A luscious semisweet chocolate drizzle takes them over the top, creating the perfect balance of sweet and salty. Easy to make and guaranteed to be a crowd-pleaser!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 180.5 kcal
Eiweiß 4g
Bewertung Sei der Erste
White Chocolate Chunk Blonde Brownies 106

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für White Chocolate Chunk Blonde Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Chocolate Chunk Blonde Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von White Chocolate Chunk Blonde Brownies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups packed light brown sugar, 1 teaspoon vanilla extract, 1 teaspoon rum extract, and 2 large eggs until light and fluffy.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  5. Stir in 2 cups white chocolate chunks and 1 cup chopped walnuts.
  6. Pour batter into a greased and floured 13x9 inch baking pan and spread evenly.
  7. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let cool completely in the pan before frosting.
  9. For the chocolate drizzle: In a microwave-safe bowl, combine 6 ounces semisweet chocolate chunks and 1 tablespoon vegetable oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  10. Drizzle melted chocolate over the cooled brownies. Optionally, transfer the melted chocolate to a piping bag or zip-top bag with a corner snipped off for easier drizzling.
  11. Allow the chocolate drizzle to set completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

73g

Fat

20g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Oven Potluck Picnic Cookies And Brownies Chocolate Brown Bag To Go Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von White Chocolate Chunk Blonde Brownies?

White Chocolate Chunk Blonde Brownies dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat White Chocolate Chunk Blonde Brownies?

White Chocolate Chunk Blonde Brownies hat etwa 180.5 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 8 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für White Chocolate Chunk Blonde Brownies?

Die wichtigsten Zutaten für White Chocolate Chunk Blonde Brownies sind Brown Sugar, Butter, Vanilla, Rum Extract, Eggs, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben