White Chocolate Chunk Blonde Brownies Recette

Indulge in the irresistible bliss of White Chocolate Chunk Blonde Brownies! These decadent blondies, a gold-medal winner, boast a rich, buttery blonde base studded with creamy white chocolate chunks and crunchy walnuts. A luscious semisweet chocolate drizzle takes them over the top, creating the perfect balance of sweet and salty. Easy to make and guaranteed to be a crowd-pleaser!

Préparation 20 min

Cuisson 60 min

Calories 180.5 kcal

Protéines 4g

Note Soyez le premier

105

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Chunk Blonde Brownies

1 ½ cups packed light brown sugar
1 cup (2 sticks) softened unsalted butter
1 teaspoon vanilla extract
1 teaspoon rum extract
2 large eggs
All Purpose Flour
1 teaspoon baking powder
½ teaspoon salt
2 cups white chocolate chunks
1 cup chopped walnuts
Semisweet Chocolate Chunk
Vegetable Oil

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Comment préparer White Chocolate Chunk Blonde Brownies

Preheat oven to 350°F (175°C).
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups packed light brown sugar, 1 teaspoon vanilla extract, 1 teaspoon rum extract, and 2 large eggs until light and fluffy.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Stir in 2 cups white chocolate chunks and 1 cup chopped walnuts.
Pour batter into a greased and floured 13x9 inch baking pan and spread evenly.
Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before frosting.
For the chocolate drizzle: In a microwave-safe bowl, combine 6 ounces semisweet chocolate chunks and 1 tablespoon vegetable oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.
Drizzle melted chocolate over the cooled brownies. Optionally, transfer the melted chocolate to a piping bag or zip-top bag with a corner snipped off for easier drizzling.
Allow the chocolate drizzle to set completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

73g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Oven Potluck Picnic Cookies And Brownies Chocolate Brown Bag To Go Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Chunk Blonde Brownies ?

White Chocolate Chunk Blonde Brownies prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient White Chocolate Chunk Blonde Brownies ?

White Chocolate Chunk Blonde Brownies contient environ 180.5 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Chunk Blonde Brownies ?

Les principaux ingrédients de White Chocolate Chunk Blonde Brownies sont Brown Sugar, Butter, Vanilla, Rum Extract, Eggs, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.