White Gazpacho Gazpacho Blanco Rezept

Discover the authentic taste of Gazpacho Blanco, a refreshing chilled soup hailing from the Granada region of Andalusia. This traditional recipe, passed down through generations since the Moorish period, uses almonds to create a creamy almond milk base, infused with the vibrant flavors of olive oil, garlic, and bread. Unlike modern variations, this recipe captures the true essence of Gazpacho Blanco, delivering a powerful garlic punch that will tantalize your taste buds. Perfect for a hot summer day, this recipe is easily paired with a classic red Gazpacho for a delightful culinary contrast. Prepare to be transported to the sun-drenched landscapes of Spain with each refreshing spoonful!

Vorbereitung 60 Min.

Kochzeit 80 Min.

Kalorien 200.7 kcal

Eiweiß 9g

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Zutaten für White Gazpacho Gazpacho Blanco

2 1/4 cups water (plus additional to adjust consistency)
Day Old White Bread
Blanched Almonds
Garlic Cloves
1/2 cup extra virgin olive oil
White Wine Vinegar
1/2 teaspoon salt (plus additional to taste)
White Grapes

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Zubereitung von White Gazpacho Gazpacho Blanco

Soak 1 cup of almonds in warm water for at least 2 hours, or preferably overnight.
Preheat your oven to 350°F (175°C).
Once the almonds are soaked, drain and dry them. Then, roast them in the oven for about 10-12 minutes until lightly golden brown. Allow them to cool.
In a blender, combine the roasted almonds, 2 cups of water, 2 cloves of garlic, and 1/2 teaspoon of salt. Blend until completely smooth and creamy, creating your almond milk.
Strain the almond milk through a fine-mesh sieve to remove any solids. Discard the solids or save for another use.
In a separate bowl, combine the almond milk, 1/2 cup good quality olive oil, 1/2 cup crusty bread (cubed), 1/4 cup water (to adjust consistency), and 1/4 teaspoon salt. Blend until well combined and smooth.
Taste and adjust seasoning as needed. Add more salt, garlic, or water to achieve your preferred flavor and consistency.
Transfer the gazpacho to a bowl or container, cover, and chill in the refrigerator for at least 2-4 hours or preferably overnight to allow the flavors to meld.
Serve chilled in small glasses, optionally garnished with extra virgin olive oil and a few fresh herbs (such as parsley or mint). Enjoy alongside a red gazpacho for a complete Andalusian experience!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

62g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von White Gazpacho Gazpacho Blanco?

White Gazpacho Gazpacho Blanco dauert insgesamt etwa 140 Minuten – ungefähr 60 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat White Gazpacho Gazpacho Blanco?

White Gazpacho Gazpacho Blanco hat etwa 200.7 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 7 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für White Gazpacho Gazpacho Blanco?

Die wichtigsten Zutaten für White Gazpacho Gazpacho Blanco sind Water, Day Old White Bread, Blanched Almonds, Garlic Cloves, Olive Oil, White Wine Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.