White Gazpacho Gazpacho Blanco Recette

Discover the authentic taste of Gazpacho Blanco, a refreshing chilled soup hailing from the Granada region of Andalusia. This traditional recipe, passed down through generations since the Moorish period, uses almonds to create a creamy almond milk base, infused with the vibrant flavors of olive oil, garlic, and bread. Unlike modern variations, this recipe captures the true essence of Gazpacho Blanco, delivering a powerful garlic punch that will tantalize your taste buds. Perfect for a hot summer day, this recipe is easily paired with a classic red Gazpacho for a delightful culinary contrast. Prepare to be transported to the sun-drenched landscapes of Spain with each refreshing spoonful!

Préparation 60 min

Cuisson 80 min

Calories 200.7 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Gazpacho Gazpacho Blanco

2 1/4 cups water (plus additional to adjust consistency)
Day Old White Bread
Blanched Almonds
Garlic Cloves
1/2 cup extra virgin olive oil
White Wine Vinegar
1/2 teaspoon salt (plus additional to taste)
White Grapes

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Comment préparer White Gazpacho Gazpacho Blanco

Soak 1 cup of almonds in warm water for at least 2 hours, or preferably overnight.
Preheat your oven to 350°F (175°C).
Once the almonds are soaked, drain and dry them. Then, roast them in the oven for about 10-12 minutes until lightly golden brown. Allow them to cool.
In a blender, combine the roasted almonds, 2 cups of water, 2 cloves of garlic, and 1/2 teaspoon of salt. Blend until completely smooth and creamy, creating your almond milk.
Strain the almond milk through a fine-mesh sieve to remove any solids. Discard the solids or save for another use.
In a separate bowl, combine the almond milk, 1/2 cup good quality olive oil, 1/2 cup crusty bread (cubed), 1/4 cup water (to adjust consistency), and 1/4 teaspoon salt. Blend until well combined and smooth.
Taste and adjust seasoning as needed. Add more salt, garlic, or water to achieve your preferred flavor and consistency.
Transfer the gazpacho to a bowl or container, cover, and chill in the refrigerator for at least 2-4 hours or preferably overnight to allow the flavors to meld.
Serve chilled in small glasses, optionally garnished with extra virgin olive oil and a few fresh herbs (such as parsley or mint). Enjoy alongside a red gazpacho for a complete Andalusian experience!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

62g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer White Gazpacho Gazpacho Blanco ?

White Gazpacho Gazpacho Blanco prend environ 140 minutes du début à la fin — environ 60 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient White Gazpacho Gazpacho Blanco ?

White Gazpacho Gazpacho Blanco contient environ 200.7 calories par portion, avec environ 9 g de protéines, 7 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour White Gazpacho Gazpacho Blanco ?

Les principaux ingrédients de White Gazpacho Gazpacho Blanco sont Water, Day Old White Bread, Blanched Almonds, Garlic Cloves, Olive Oil, White Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.