Zutaten für Whole Grain Gingerbread Cake
- 2 cups whole wheat flour
- Unbleached Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ¾ cup packed light brown sugar
- Wheat Germ
- Buttermilk
- 1 cup molasses
- ½ cup unsweetened applesauce
- ¼ cup vegetable oil
- 1 large egg
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
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Zubereitung von Whole Grain Gingerbread Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup packed light brown sugar.
- In a separate bowl, whisk together 1 cup molasses, ½ cup unsweetened applesauce, ¼ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Serve warm with your favorite topping – vanilla ice cream, whipped cream, or warm applesauce are all delicious choices!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
90g
Fat
4g
Carbs
17g
