Zutaten für Whole Grain Honeyed Waffles
- 1 cup rolled oats
- Toasted Wheat Germ
- Butter
- 2 large eggs
- 1/4 cup honey (local Idaho honey recommended)
- All Purpose Flour
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk (made from 1 cup milk, 1/2 cup whipping cream, and 1 tablespoon white vinegar)
- Syrup
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Zubereitung von Whole Grain Honeyed Waffles
- In a large bowl, whisk together the dry ingredients: whole wheat flour, rolled oats, flaxseed, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the wet ingredients: melted butter, honey, buttermilk (made by diluting whipping cream with milk and adding vinegar), eggs, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!
- Heat your waffle iron according to the manufacturer's instructions.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of extra honey.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
59g
Fat
54g
Carbs
16g
