Zutaten für Whole Grain Jam Squares
- Whole Oats
- 1 ½ cups whole wheat flour
- Butter
- ½ cup packed brown sugar
- Cinnamon
- ½ teaspoon baking soda
- Strawberry Jam
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Zubereitung von Whole Grain Jam Squares
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, combine 1 ½ cups whole wheat flour, ½ cup rolled oats, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup (1 stick) unsalted butter, softened, ½ cup packed brown sugar, and ¼ cup granulated sugar.
- Beat with an electric mixer on low speed until the mixture resembles coarse crumbs.
- Reserve 2 cups of the crumb mixture.
- Press the remaining crumb mixture firmly into the bottom of the prepared pan.
- Spread 1 cup of your favorite jam evenly over the pressed crumb layer.
- Sprinkle the reserved 2 cups of crumb mixture evenly over the jam layer.
- Bake for 25-30 minutes, or until the topping is golden brown and the jam is bubbling slightly.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
213g
Fat
75g
Carbs
36g
