Whole Grain Jam Squares Recipe

Indulge in these irresistible Whole Grain Jam Squares! These gooey, sweet and salty cookie bars offer a delightful twist on a classic treat. Made with wholesome whole grain flour, they're surprisingly easy to make and perfect for satisfying any sweet tooth. Get ready for a burst of flavor in every bite!

Prep Time 15 mins
Cook Time 50 mins
Calories 701.5 kcal
Protein 21g
Rating 5.0 (4 Reviews)
Whole Grain Jam Squares 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Grain Jam Squares

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How to Make Whole Grain Jam Squares

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
  2. In a large bowl, combine 1 ½ cups whole wheat flour, ½ cup rolled oats, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup (1 stick) unsalted butter, softened, ½ cup packed brown sugar, and ¼ cup granulated sugar.
  3. Beat with an electric mixer on low speed until the mixture resembles coarse crumbs.
  4. Reserve 2 cups of the crumb mixture.
  5. Press the remaining crumb mixture firmly into the bottom of the prepared pan.
  6. Spread 1 cup of your favorite jam evenly over the pressed crumb layer.
  7. Sprinkle the reserved 2 cups of crumb mixture evenly over the jam layer.
  8. Bake for 25-30 minutes, or until the topping is golden brown and the jam is bubbling slightly.
  9. Let cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

213g

Fat

75g

Carbs

36g