Zutaten für Whole Orange Cake
- 1 large orange, washed and dried
- Eggs
- Self Rising Flour
- Butter
- 200g caster sugar
- Dark Chocolate Chips
- 50g chopped nuts (optional, such as walnuts, pecans, or almonds)
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Zubereitung von Whole Orange Cake
- Preheat oven to 180°C (350°F). Grease and line a 20cm baking tin.
- Wash and thoroughly dry one large orange.
- Cut the orange into quarters and remove any seeds.
- In a food processor, combine: 200g self-raising flour, 200g caster sugar, 1 tsp baking powder, 1/2 tsp baking soda, and the quartered orange. Blend until completely smooth.
- If adding chocolate chips, add 100g of chocolate chips to the food processor and pulse until coarsely chopped. Do not over-process.
- Stir in 50g chopped nuts (optional).
- Pour the batter into the prepared baking tin.
- Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake cool slightly in the tin before serving warm with cream or allowing to cool completely for icing.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
161g
Fat
97g
Carbs
22g
