Whole Wheat Banana Butterscotch Muffins Rezept

These irresistible whole wheat banana muffins are a healthier take on a beloved treat! Bursting with the sweetness of ripe bananas and the delightful surprise of butterscotch chips, these muffins are perfect for breakfast, brunch, or a sweet afternoon snack. Made with wholesome whole wheat flour for added fiber, you can even add your favorite nuts for extra crunch and protein. Get ready to experience a guilt-free indulgence!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 194.1 kcal

Eiweiß 6g

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Zutaten für Whole Wheat Banana Butterscotch Muffins

2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Cinnamon
Nutmeg
Quick Cooking Oats
Sugar
Banana Pulp
1 large egg
1/2 cup milk
Vegetable Oil
1 teaspoon vanilla extract
Banana Extract
1 cup butterscotch chips

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Zubereitung von Whole Wheat Banana Butterscotch Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups well.
In a large bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 cup packed light brown sugar, and 1/2 cup granulated sugar.
In a separate medium bowl, mash 3 ripe bananas with a fork. Add 1 large egg, 1/2 cup milk, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fold in 1 cup butterscotch chips and 1/2 cup chopped walnuts (optional).
Fill each muffin cup about 3/4 full.
Bake for 13-15 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

60g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Fruit Easy Muffins Grains Quick Breads Tropical Fruit Bananas Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Banana Butterscotch Muffins?

Whole Wheat Banana Butterscotch Muffins dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Banana Butterscotch Muffins?

Whole Wheat Banana Butterscotch Muffins hat etwa 194.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Whole Wheat Banana Butterscotch Muffins?

Die wichtigsten Zutaten für Whole Wheat Banana Butterscotch Muffins sind Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.